Gaetane Palardy, distinguished chef and educator,
will guide your group. Her knowledge of fine food,
delight in conversation and passion for teaching
make her an engaging guide.
She gained an extensive experience in the hospitality
industry working in first class hotels and restaurants
in British Columbia and in Quebec before moving to
the beautiful Comox Valley.
She is an avid and seasoned traveller
and uses every
opportunity
to discover new foods and flavours
in exotic food markets around the world.
